I wanted to give this tea try ever since I bought it a few weeks back, but I forgot about it, until today. So, I made a cup before work, and it’s good, but there’s something about it that was slightly off.

The tea itself smells great, and was very dark. However, there was a bit too much tannin. And honestly, it might’ve been the way that I steeped it/the water I used that made it taste that way; but, I’ll try it again. Although, once I added a few drops of half N’ half and sugar, it was very good (very malty and rich).

Boiling 5 min, 30 sec 2 tsp 16 OZ / 473 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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