I just finished this blend today. I’m usually not big on flavored teas (call me a tea “purist”), but this one is a nice blend. It reminded me of apple crisp, with a heavy dash of cinnamon. However, it’s a good dash of cinnamon.

The best way to drink this tea is to steep it for approximately 10 minutes. 6-9 minutes is good, but the 10 minutes is just right. I find that the apple/cinnamon start to form a perfect apple crisp-esq quality. Therefore, if you want to cut out the dessert, but want the flavor, drink this. Plus, it’s great for kids!

Flavors: Apple, Cinnamon

Boiling 8 min or more 2 tsp 16 OZ / 473 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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