This tea reminds me of a non-alcoholic Samuel Smith’s Chocolate Stout. It’s creamy,sweet, smooth, malty and of course, chocolatey.

My wife said it reminded her of a milkshake, with more than an average amount of malt added. She didn’t care for it as much, but I thought it was stupendous. The amount of maltiness, with the sweet, smooth, and chocolate aromas/flavors made this tea for me. When I want something sweet, and don’t want a Samuel Smith’s, I’ll drink this tea instead.

Flavors: Chocolate, Creamy, Malt, Smooth, Sweet

Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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