80

I must say, for not being a fan of Japanese greens, I enjoy this one. It’s liquor is light in color, but the taste is very smooth and buttery. I like the quality of the tea. I’ve noticed that Harney & Sons bagged selections have a tendency to have higher standards than most other teas. They have fuller leaves in the bags, rather than the “bits” and dust that come in a “normal” and/or basic tea bag.

(Side Note: I’ve been trying to hold off on having heavy meals throughout the day. So, I “snack” more often, and have healthier food choices in my diet. I must say that this tea pairs well with veggie stir fry. It’s light, buttery, and smooth.)

Preparation
170 °F / 76 °C 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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Bio

Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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