drank Orange Pekoe by Lipton
400 tasting notes

Well tea friends, I’ve returned from a very short vacation. Now I’m tired and ready to sleep. Ha-ha.

Anyway, I’ve been drinking so much Southern sweet tea, that I don’t have anything interesting to review at the moment (I left all of my tea here, so I was unable to have anything other than overly sweetened bagged tea). However, my mother-in-law made this as an iced/sweetened tea over the weekend. I had a huge cup on the way back to Ohio, but there was a twist to the tea today than there had been this weekend: I mixed it with espresso.

Yeah, yeah. We’re all about tea here, but let me tell you—Orange Pekoe + Coffee = A caffeine loaded hybrid love-child. It was good. However, I was too tired, and needed a jolt of caffeine to get me home…so I have the inability to write a proper review…..

I’ll get something up here tomorrow, though.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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