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I’m a big fan of Jasmine and Earl Grey tea. These two combined made me question on whether they’d pair well together. The overall smell of the tea reminds me of a Jasmine perfume, so I was little skeptical at first.

Fortunately, this tea is delicious. The aroma seems a bit much at first, but the overall flavor is delicate and nice. It’s a sweet Jasmine/bergamot tea, that stays on the tongue a while after sipping down the tea. I brewed this tea at 160 F and steeped it for 25 seconds. I’ve noticed that if you brew the water any higher or steep the tea any longer than that, it becomes very astringent and intolerable. However, it’s a great tea once you learn the methods of brewing the water/figuring out the proper steeping time.

Flavors: Bergamot, Jasmine, Perfume

Preparation
160 °F / 71 °C 0 min, 30 sec
Daylon R Thomas

Teabox had a green one that looked interesting. I hesitated though because I have no idea if the bergamot would overpower the jasmine.

MadHatterTeaDrunk

With this tea, the Jasmine is overpowering, but the bergamot plays with the aftertaste. I like how they go hand-in-hand that way.

MadHatterTeaDrunk

It’s definitely an unusual tea that works, though.

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Comments

Daylon R Thomas

Teabox had a green one that looked interesting. I hesitated though because I have no idea if the bergamot would overpower the jasmine.

MadHatterTeaDrunk

With this tea, the Jasmine is overpowering, but the bergamot plays with the aftertaste. I like how they go hand-in-hand that way.

MadHatterTeaDrunk

It’s definitely an unusual tea that works, though.

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Bio

Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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