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Backlog from Dark Matter 2016

Yesterday I drank this while studying for this week’s finals. I haven’t had time to sit and thoroughly write reviews, but I have been jotting down notes on the various teas that I’ve been drinking. Unfortunately, I have a short explanation of this tea….

Dark roasted oolong with a sesame, nutty, mineral, and slight floral notes. I enjoy the deep complexity of a roasted oolong tea. The Indonesia Harendong is as complex, unique, and satisfying as I expected it to be just by the way the dry leaf had smelled. I will be purchasing this one in the future.

Note: I was a little biased while trying this oolong. Oolongs have a special place in my heart, since they are what made me into the tea enthusiast that I am today. However, I did find this altogether enjoyable, and will love to have more eventually.

Flavors: Earth, Floral, Mineral, Nutty

mrmopar

Good luck on the finals!

MadHatterTeaDrunk

Thank you! I’ve completed one so far; two to go.

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mrmopar

Good luck on the finals!

MadHatterTeaDrunk

Thank you! I’ve completed one so far; two to go.

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Bio

Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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