The last from Dark Matter 2016 series
Well, before I jump into the tea, as of Sunday, I’ve a BA in Education; however, I must now go through more classes to become a certified History/English teacher. I went the long route, but I’ll be done within two semesters.
Now, the tea….
I’ve been drinking plenty of this. I took 7g of the melon and used a 150ml Gawain for the tea. I must say that the past couple days have been enjoyable with this tea. I must say that the wood, wet earth, thick mouth-feel (creamy?), moss, and cocoa notes are pleasant. I told my wife that this was similar to a thick dark beer; quite malty. Anyway, I would say that it’s a “Winter” tea, since I usually go for White, Green, Raw pu, or Oolongs in the Summer months. However, this is a typical morning tea for me….And considering that the price is right, when I’m able to purchase a large quantity in the Fall, I will.
Overall, it’s a solid tea. I’d just prefer to drink it often in the colder months.
Flavors: Cocoa, Creamy, Earth, Malt, Moss