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From the Puerh TTB # 5

The color of the liquor reminded me of honey; golden yellow, fun to look at.

The flavor of the tea reminded me of honeysuckle nectar. Sweet, floral, and honey notes throughout the brew. Very smooth and sweet. There was zero astringency or bitterness on the tongue.

Flavors: Floral, Honey, Honeysuckle, Sweet

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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