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I wanted to have the power of Naka before work today, but it didn’t happen with this Naka. I now realize that White2Tea has changed my perception of “good” Naka versus “okay” Naka.

Sure you’re looking at your computer screen and/or phone saying, “But S.G., you’re feeling entitled to only have the best Naka; therefore be happy that you even had the chance to try this Naka.”

I am happy to have had this Naka, but it’s just not for me (not today at least).

Notes on the flavor profile: Thick mouthfeel. Sweet and “creamy,” as in the thickness of the liquid makes it creamy…? There were subtle notes of caramel, wood, and earthy undertones.

This wasn’t my favorite ripe or Naka, but it was worth a try.

Flavors: Earth, Thick, Wood

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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