It seems that I’ve been falling behind on reviewing tea lately. Work has been quite an adventure. There are many shipments sent out during this time of the year due to post-Thanksgiving and Christmas; therefore, my shifts have been starting at 3 P.M. and ending around 1-1:30 A.M. And to be quite frank, a cup of tea can make one unable to sleep…heh.

Anyway, this has been a daily drinker for me this week. I love the depth of flavor that arises from the liquid. It’s a dark tea, with many deep earthy/moss flavors. Fortunately, it’s fairly inexpensive, so using a lot of leaf (approx. 10g for 100 ML) for each session isn’t a problem. I must admit that I will push this tea with the temperature of water/amount used per session. This usually lasts me about 10-15 pots per session; which is a nice session before work.

I highly recommend this if you’re into the deeper earthy/mossy flavors. It’s quite nice.

Flavors: Earth, Moss

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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