Midas Touch

Sheng Olympiad 2017

A few of these notes will intermesh with notes taken from my friends who had sampled this with me.

I had shared this tea with a couple of friends yesterday. I was planning on drinking an oolong for our second “party”, but they insisted on trying more sheng instead (and who am I to deny them the chance to taste good puerh?) while playing a game of Settlers of Catan.

I gave this tea two rinses prior to starting the session mainly due to the reason that there wasn’t much of an aroma from the leaf. However, on the third rinse/steep, there were subtle notes of “fruit or flowers of some type, with a touch of sweetness.” The flavor was subtle and unnoted for myself, but my friend had pointed out that there was a “sweetness, maybe honey,” subtly lingering on the tongue.

After a few steeps through, there were stronger notes of hay (?) and honeysuckle (?). However, these are the last notes taken as we continued with the tea, Catan, and fellowship. I thought that this had been a pretty good weekend with friends—who actually wanted tea! :)

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

Following These People

Moderator Tools

Mark as Spammer