“2015 Raw from Beautiful Taiwan”

This sample may have come from the Puerh TTB?

Backlog Feb 13, 2017

While drinking this I had noted that there were notes of sesame and seaweed. I thought that this was unusual for a raw puerh, but I really couldn’t think of anything else other than the Japanese rice crackers with seaweed that a friend from Japan would send for Christmas long ago.

85/100

http://www.ebay.com/itm/JAPANESE-RICE-CRACKER-DRIED-SEAWEED-SNACK-KAMEDA-NRI-PI-5-PACK-DELICIOUS-F-S-NEW-/192094355900?hash=item2cb9b741bc

Flavors: Seaweed

Arby

A few local stores sell those and I absolutely love them! I’m a big fan of rice crackers and seaweed in general, so by combining them and then adding soy sauce glaze…it just can’t be beat.

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Arby

A few local stores sell those and I absolutely love them! I’m a big fan of rice crackers and seaweed in general, so by combining them and then adding soy sauce glaze…it just can’t be beat.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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