This is a nice ripe to have on a rainy day before work. I’m learning that there are ripe puerh teas that I’ve grown fond of in the past that have become “basic” throughout the course of my tea journey. This is a nice ripe overall though; however, it’s nothing that I’d get more of only due to the fact that I’ve learned to like either older or more specific types of ripe puerh. This is definitely a good tea for beginners.
This is You :-D
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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.
More to see at the IG account: Madhatterteadrunk
Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.
Location
Northeast Ohio
