I had received this sample a while ago from CWarren and have finally finished it off yesterday. I noted that this was a complex tea—it started out woody, but moved onto a nectar/fruity/sugary flavor—however, it was never consistent with any one flavor. I found this to be enjoyable.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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