Another tea added to the “favorite black teas” list. The tea had a slight yellow/golden hue to it. The mouthful was surprisingly thick. The flavor had a nice malt, cocoa-wheat, and slightly astringent body. Definitely a tea that could become a daily drinker once I get some samples out of the way!

Flavors: Cocoa, Malt, Wheat

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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