Sample from Angel Thank you!

I had gongfu’d this on Sunday and finished the session before work yesterday morning. I first noted that the tea was bitter; however, after realizing that my water temperature was still at 195 F after the sheng I had brewed, I switched the temperature to 165 F. After a couple of steeps with the new temp, the leaf had managed to change. There were grassy & buttery notes, with a touch of astringency. I got to about 9-10 steeps before giving up. At that point, I was pushing the tea, but it was pretty much hot water with a touch of flavor. I had enjoyed this once I realized the mistake with the water temperature.

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I’ve been drinking quality teas for a couple of years. It all began in college when an old roommate introduced me to loose leaf teas.

I figured that it’s time to have a place to go to, where I can share my thoughts and opinions with others on teas; while expanding my palate and learn about new teas from others.

As C.S. Lewis once said, “You can’t get a cup of tea big enough or a book long enough to suit me.”

A little bit about me: I’m a writer, an avid hiker, a poet, a teacher, a tea drinker, and I like collecting books. I enjoy the journey in the woods—the calm of the river and/or creek as it carries itself along the woods. I love people, and I enjoy conversations and meeting others to talk about books, tea, etc.

Rating Scale:

0-69 is below average (never try/buy again)

70-85 is average (glad I tried it, but will never buy it).

86-100 is beyond average (I want more).



Northeast Ohio

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