Sample from Angel Thank you!
I had gongfu’d this on Sunday and finished the session before work yesterday morning. I first noted that the tea was bitter; however, after realizing that my water temperature was still at 195 F after the sheng I had brewed, I switched the temperature to 165 F. After a couple of steeps with the new temp, the leaf had managed to change. There were grassy & buttery notes, with a touch of astringency. I got to about 9-10 steeps before giving up. At that point, I was pushing the tea, but it was pretty much hot water with a touch of flavor. I had enjoyed this once I realized the mistake with the water temperature.