I figured that I should catch up on these notes while I’m up early (by means not on my own freewill).

I hardly noted anything with this session, other than the flavor profile. I was drinking this at work in my Kamjove and working, so my mind wasn’t fully on the tea at hand.

Notes: Nice fully earthy body, with a reminder of a rainy Spring day. A lot of “earth” aromas and flavors.


Flavors: Earth

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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