I got this as a birthday gift in August. My wife went to a shop that sells leftovers from Amazon warehouses and found a few loose leaf teas on the shelf and purchased them. I almost never drink flavored teas at home, but I took this, with the others, to work to be had there.

The chocolate/coconut bits take the edge off of the black tea (Assam?). It’s very rich, even without sugar, so I’ve had it a couple of times. My coworkers drink it when I make a pot, so at least there are others that enjoy it.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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