I started the day and ended the day with this tea. Even before/after the tea room experience, I continued drinking this one. I must say that it is fairly different than the 2017. It has more darker, richer notes. Malty syrup (?) & cocoa bits. It reminded me of a waffle if it were drizzled with molasses rather than syrup, with a touch of woody/slightly spiced notes as the session progressed forward.

The tea starts out thick and sweet, but by the time I was finishing it up, it was smooth woody notes. Odd for sure, but not bad.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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