It’s snowing, so I’m bringing out the ripe puerh. I’ve been drinking this one for a bit…I ran out of water twice already.

It has a thick body, lot of mushroom/wood notes. Definitely getting a strong head high from it, which is odd with a ripe puerh. I wish it had more depth in the flavor. I just get the same notes throughout the session (at least that’s all I noted during the first round of the tea—I was in the middle of deep discussion during the session). It’s good, but I’m glad I only got a sample of it, rather than a full cake.

Flavors: Mushrooms, Wood

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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