It baffles me a bit that this is listed as a ‘puerh’ on their site, yet it’s a white tea. Eh. It is what it is, I suppose.

I should probably write another review about this one down the road. It’s very clean, sweet, ‘fluffy’ (I took these notes a little late last night), and smooth. The session lasted quite a while. I got roughly 14 steeps in, before I called it a night. I dried the leaf out to see what I can make of it after dinner, but I’m sure there’ll be some activity with the leaf tonight.

I will most likely drink this cake down, but I might pick up a couple more, when I’m all out of my samples from years past. I’m considering getting one to drink and one to age. We’ll see. I’m exhausted, so I’ll keep this short.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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