I went to OTC yesterday after working to get some herbal blends for my wife. I stumbled upon their new teas and grabbed a couple for myself, too. The owner and I talked about the new green teas that they have in stock. Despite my emphasis on avoiding green teas, they suggested that this was superior to the rest. I couldn’t be convinced to spend $35/ 1oz. He openly offered me a 6g sample and requested that I email my review of the tea. He was curious to what a non-green tea fan thought of it.
I asked a IG friend’s advice on brewing Gyokuro. They sent me a link to Mei Leaf’s ‘Umami’ brewing method.
First infusion: room temperature for 15 minutes. Strong notes of shiitake mushrooms, buttered almonds, cooked spinach, and seaweed.
Second infusion (160 F, 2.5 minutes): Rice cakes, seaweed, and strong umami notes.
Third infusion (160 F, 3.5 minutes): Less of the second, but still remained the same.
The fourth infusion was a bust, but I was feeling energized and motivated to get some house work done. I was told that Gyokuro was a great tea to eat. After hesitating for a minute, I threw the used leaves on a plate, added a touch of sesame oil, and chia seeds. Yum! More energy, but quite a treat for sure…
Mei Leaf Method: https://www.youtube.com/watch?time_continue=1&v=F_QY9Ben4Hg&feature=emb_title
Flavors: Almond, Butter, Mushrooms, Rice, Seaweed, Spinach