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Just got this from a trip to the SoHo Harney & Sons the other day. I asked about getting a green but was really not sure what I wanted at the time… just wanted to try something new of theirs for the sake of something new.

This is a very low-green sort of flavor, to me. As in, a darker taste. The liquor is light, but the taste is heavier, IMO. Spinach or asparagus or such… I can’t pin just what veggie it brings to mind. But yes, a dark, low, slightly (but pleasantly!) almost-bitter green.

Also a lighter color on the tip of the tongue… shading towards yellow in taste. I’d not say it was sweet, but… well, it has a lighter less intense feel. Perhaps as another described it as buttery would work here, but that’s not quite what it gives to me.

Round and medium weighted in the mouth. Feels smooth and slightly rich without pushing all the way into “heavy” territory.

I’m sure I’m not describing this clearly here, but this is a hard one for me to pin down. It’s a good quality green that I can’t assign specifics to, just impressions.

I will say that I really do like it. It’s not a top-favortiest-green for me, but one that I’m very happy to have gotten. I’d definitely recommend it to others! If you are a green lover, grab some of this; even if you don’t love it you’ll be glad you tried it!

Glad to have this one in my pantry. :)

Wait! After-thought! If you tend to like sencha this might be for you. The flavor, to me, is similar to some of the senchas I’ve had from Kyoto Obubu.

Preparation
170 °F / 76 °C 3 min, 0 sec

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I live as a nomad now and my cupboard is no longer huge, it goes from bare to maybe 3 or 4 at a time – whatever I can easily carry in my rucksack. But am ordering samples from places so I can keep trying new stuff or more easily carry a variety for my moods that’ll fit!

Note to those who read my reviews:

I only about a year ago learned I have synesthesia and that is why I’ve always wrote my reviews primarily in colors. Clearly, if you’ve read any recently, that’s still how I write most of the time as that’s still how I best describe flavors. Today I realized that may be worth putting out there for folks who come across my reviews.
Moving on:

Unless otherwise noted, I use 2.25g of tea to 6oz of water for my tastings.

Geeky, vegan, dominant, serious, non-gendered, childfree, eclectic, alternatively-styled, friendly and open-minded are good descriptors of me, I think. Also: extremely introverted, but not at all shy.

I grew up on bag teas, mainly Lipton, at my father’s and great-grandmother’s homes. I loved getting up before everyone else and sitting with a hot cup and reading or watching some quiet tv in the morning.

I didn’t bother much with tea for the years of my teenhood because of no longer seeing either of these people and my mother’s house wasn’t one for tea… more coffee drinkers, instead.

During my adulthood I started drinking it again, but still mostly bag teas like Lipton, Tetley, and some herbal mixes. I enjoyed these but went no further…

…until I was at a restaurant one night and ordered a Darjeeling tea to give it a try.

I fell back in love with tea and have since been trying all sorts of loose leaf and some bag teas.

I’m currently delving mainly into white teas, but my tastes wander.

Not sure what else to say here… if you like my notes or are interested in chatting about something, do feel free to send a note. I love meeting new folks, especially since we share at least one interest, being on this site and all.

Location

SE Asia, at the moment Bangkok

Website

http://wanderings.world

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