304 Tasting Notes
The steeped tea smells lightly, not a strong scent here. It has a slight berry scent to it and a bit of the nutty associated with Oolongs. It’s a delicate fragrance.
The flavor is light, has a hay or nutty taste, a mild maltyness in the back of the mouth. Maybe a vegetal edge along the sides of the tongue. It’s also a touch floral. As it cools there are a lot of different aspects that come out.
It tastes like it’s somewhere between a black and oolong, really. It has a bit of both to it and not quite completely either.
As the cup cools more of the “tropical” flavor comes out and fills the mouth. Now it’s noticeably different from a straight green tea. That top-of-mouth floral and citrus is much stronger and rounder, filling. I can’t quite place what food it reminds me of, darnit.
Much better now, it’s one best drank semi-cool.
The dry tea has a somewhat off-putting smell, but I can’t place it.
I followed the package directions on this and use 1tsbp to 12oz of water, but didn’t boil the water. I just used 180 degree-ish water when it said to boil. Oops.
The steeped tea has that off-putting scent, too. It’s kind of a citrusy, floral thing mixed with the green tea.
The taste is mostly just green tea. It has a greener, more citrusy feeling (not truly flavor) as an after-taste that settles around the roof of the mouth. Maybe a little sweetness in there.
It’s okay. Not enough different from plain green tea to bother with as a purchase, but not bad and I’ll either trade off or drink the rest of the sample.
The unsteeped tea fits its name: rich berry flavor. It is a mix of purples that looked dried-juicy… you know, when dried fruit retains a bit of juiciness and isn’t completely dried out.
The scent is, likewise, describable as juicy. It’s rich, full, and strong of purple berries, especially blackcurrant. It smells delicious.
The instructions say 2 tbsp to 12oz of water, I thought it only said 1 so that’s how I made it.
I can’t imagine how strong it would be at 2 tbsp. The flavor is very strong berry, not at all watery or weak. It’s sweet in the way that fresh or dried berries are, not in a sugar or honey sweet. It’s true to it’s name.
Blackcurrant is the strongest flavor, just like the smell, but the other berries mix and add a full round flavor. It wraps around the sides of the tongue, off of the center. There’s a faint tartness that completes the taste and make for a tiny bit of mouth pucker.
I like this one and will probably be experimenting with ice tea/sweet-tea and cold-brews. I’m not big on fruit, flavored or herb teas but this is a winner. I can see myself buying some of this after the sample is done.
The scent is very much jasmine, very pretty.
The flavor is very jasmine-floral, fills most of the mouth -all except the back of the tongue and throat. The jasmine overwhelms the green tea quite a bit and the tea is quite astringent.
Is not unpleasantly jasmine, like some I’ve had, but it is mostly a jasmine flavor. However, with a bit of food it was quite refreshing. So I would say that this is not a sit-and-sip tea, but rather an eat-and-drink tea.
I prefer sit-and-sips so I’ll not be buying more after this sample is up.
The steeped scent is very much a mix of chamomile and vanilla. It’s not cloying; it’s well balanced in smell. Smells darn good, actually.
The flavor is very vanilla with chamomile as the backbone of the tisane. It’s not a sweet vanilla, it’s unsweet vanilla. Just the natural flavor itself.
I’m finding I’m truly not one for herbal or fruity teas, flavored teas or tisanes… but this is another I’d give a thumbs-up on for those that are into them.
I need a few more cups to make a real opinion for myself, as seems to be the case with these fruities and herbies… but so far I like it but wouldn’t buy it (I got it as part of a sample pack).
It would probably be good for a before-bed drink, with the restful qualities of chamomile and the pleasant vanilla mixed in. If nothing else, get a sample of it; it’s worthwhile.
I can’t believe there are no ratings for this by me. This is my favorite Assam in my cupboard and the one I drink most often.
Normally I have it hot and it’s wonderful.
Today I’m reporting on the experiment of cold-brewing it.
Just like when hot it’s excellent. But very different.
It’s not at all bitter from a longer-than-expected brew time (I forgot about it, it’s been in the fridge about 20 hrs).
It’s sweeter than hot-brewed. Very floral tasting and feeling through the roof of the mouth with a sweet honey-ness in the back of the mouth and throat when swallowed. The finish is dark under the tongue and a light feeling at the roof of the mouth. The flavor is complex but refreshing, at the same time. I can’t fully describe it. -But I definitely can recommend it.
I’m running low on this and it’s delicious both hot and cold; I’ll have to buy some more!
The steeped tea smells a bit like wine, but a bit more like raisins.
The taste is black tea and a overlay of a wine-y taste. The tip of the tongue has a slight sweetness but most of the wine taste is in the back of the mouth. It’s not a strong wine taste, but not too weak.
Not a buy-again, but not bad.