I love cranberries but two things turned me off: 1) When steeping, it smelled like chicory, but I think that was the dandelion root. 2) It was sour-bland. It just didn’t taste like cranberries.
Flavors: Sour, Straw
200 °F / 93 °C 4 min, 0 sec 2 tsp 10 OZ / 295 ML