90

When I read the description I was a bit confused on the aroma of sweet potato, as I’d never perceived such a thing when brewing tea before. Well, now I understand.

Upon completion of steeping this tea’s initial aroma is very similar to boiled sweet potatoes, before fading to a more typical black tea aroma. It is a delicately sweet tea with no real bitterness and just a slight tug on my tongue from a light astringency. This is on my growing list of favorites.

Preparation
195 °F / 90 °C 2 min, 0 sec

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I only recently started my fascination with tea. I was drinking 4+ cups of coffee a day, and the caffeine intake was starting to affect me noticeably. So I quit coffee, bought some loose leaf black tea and have since grown to love many varieties of tea, mostly unflavored.

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