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I’ve been trying to finish many of the teas in my overcrowded tea shelf so haven’t been in much of a buying mode. However, I was curious about this one. Curious enough to go to the local David’s Tea to get some. As is always the case with me, I go in for one thing and leave with six things. I’ll get around to writing about those other teas eventually, but need to write about this one now, since I just polished off the last of a 4 ounce bag. I really love cardamom, it’s my favorite spice when I make my own chai, so that was a slam dunk. That said, this isn’t really chai but more of a spiced black. Very pleasant, sweet and great with milk. Perfect for colder weather. Not happy about sugar being in there, though. I would much rather add my own if I choose. It’s a solid flavored black and I enjoyed it a lot, but I’m not looking to replenish anytime soon. Too many other spiced blacks to get to in my stash!

Flavors: Pastries, Spices, Sugar

Preparation
Boiling 5 min, 45 sec 2 tsp 8 OZ / 236 ML

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