Recommended
This always comes across as white cake with raspberry filling to me, perhaps because my taste buds translate the black currant and vanilla flavors that way. This is a really nice tea, one that I keep forgetting about, then coming back to and wondering why I don’t drink it more often. Yes, it has bergamot. Yes, I HATE bergamot. But, somehow, it works for me in this tea, perhaps because it’s very much a minor note and works to brighten and complement the other flavors rather than standing out.
Flavors: Berries, Cake, Raspberry
Preparation
Boiling
4 min, 30 sec
1 tsp
8 OZ / 236 ML