Since I’m a matcha newbie, I wanted to buy something of decent quality but without spending a fortune. I thought this was a solid purchase, not cheap but not exorbitant, and so far I’m really happy with it. I used this to make an iced matcha latte using almond milk with no sweetener, whizzed up in a blender and poured over ice, no muss, no fuss. Delicious! If I’d known how easy and tasty this is, I would’ve dipped into this ages ago, but for some reason I thought I should first try it as a straight up bowl of matcha. Now that I know how good it is as a latte, I will be trying it more traditionally very soon. Well, when the weather stops being so summery – and I turn toward more hot teas than iced.

1 tsp

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