Another one of those “finally opened this one up” teas. I am incorrigible.

The flavor was a bit light, despite following the vendors instructions, so I may need to overleaf a bit, or maybe brew it longer, or maybe at a higher temp. I guess I’ll need to play around with it. The bread-y, malty, honey, earthiness was very much there as expected, and if it was just a bit deeper I would deem this almost perfect. Thought about gongfu-ing it but went western with it. Second infusion was markedly weaker, but still very enjoyable. Looking forward to future experimenting with this.

Flavors: Bread, Earth, Honey, Malt

190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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