7 Tasting Notes

90

Not very sweet or floral, so look elsewhere for those experiences. A more bitter sort of brew, though that might have to do with how I made it. Good broth note.

Flavors: Broth, Grass, Grass Seed

Preparation
Boiling 5 min, 15 sec 3 tsp 12 OZ / 354 ML

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100

This is strong and hearty, malty and rich, barnyard forest mountain dirt pu erh!

Flavors: Barnyard, Decayed wood, Dirt

Preparation
Boiling 4 min, 15 sec 3 tsp 10 OZ / 295 ML

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100
drank Pu-erh Classic by Rishi Tea
7 tasting notes

I am schocked to see the low score this tea has.

I drink it every morning on an empty stomach.

An entirely drinkable work horse pu.

Flavors: Hay

Preparation
Boiling 5 min, 0 sec 3 tsp 9 OZ / 266 ML

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92
drank Moonlight White by Rishi Tea
7 tasting notes

Moonlight White is a good alternative to silver needles if you want something different but dont want to resort to peony shwag.

It is very heterogenous and interesting looking tea, with a nice honey colored liquor

The leaves look like something you would rake off your lawn. I mean that in the most positive way possible.

Preparation
175 °F / 79 °C 4 min, 45 sec

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99
drank Ancient Snow Sprout by Rishi Tea
7 tasting notes

This taste is legendary in my basement.

We have a saying, “using too much is more of an indulgence than a mistake”

Preparation
195 °F / 90 °C 5 min, 30 sec

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92
drank Sencha by Rishi Tea
7 tasting notes

This is my first experience with Japanese green tea. It is juicy and rich, with slight buttery low note and tropical flower high note.

Preparation
175 °F / 79 °C 2 min, 30 sec

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84

Quite tasty. generous portion size gives you a full flavored experience and Im sure plenty of people would enjoy re-steeping.

Preparation
Boiling 5 min, 0 sec

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I have no interest in immortality. All I care about is the taste of tea.

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