It’s actually chilly in Louisiana, and it’s mid-July! That calls for a breakfast of yummy hazelnutty pumpkin spice tea!
This stuff is delicious. I just bought it this week, enticed by the thought of hazelnut and pumpkin spice together. It certainly delivers.
I’m drinking it with steamed milk and a tiny tad of honey. At this point there won’t be any left when fall actually arrives.
Flavors: Hazelnut, Pumpkin Spice
Preparation
Boiling
2 min, 15 sec
1 tsp
8 OZ / 236 ML
