I received this today in my long-awaited Teavivre order as a sample. It’s my first time tasting lapsang souchong.
This is truly tasty, and it reminds me of Islay scotch. Mmm… Word to the bartenders out there… This would make a nice tea cocktail.
It’s smoky as described, smooth and fragrant. Like a campfire in the woods. Yummy!

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New to tea. I am a milk and sugar coffee drinker, so I’m slowly adjusting to drinking tea without such adulterations.
So far I love Darjeeling and high mountain oolong.
Want to learn more about puerh.



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