Received this sample from Teavivre.
First of all, it’s really pretty…. Fine black and gold leaves that smell like cocoa and coffee.
I brewed it pseudo gaiwan style… About 15 sec. It smells like sweet potato and tastes malty.
The color is golden brown rather than amber.
In a nutshell…. This is on the top of my list for tomorrow’s sale.

Boiling 0 min, 15 sec 1 tsp 8 OZ / 236 ML

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New to tea. I am a milk and sugar coffee drinker, so I’m slowly adjusting to drinking tea without such adulterations.
So far I love Darjeeling and high mountain oolong.
Want to learn more about puerh.



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