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drank Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012 by Teavivre
49 tasting notes

I suppose this is my second or third sheng as far as tasting… But it is the first one I have brewed the right way. I’m starting to get it…. This love for shengs that the rest of you seem to have. I’m not ready to rate them yet…
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Cheri
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I’ve only had a few but I think they’re tasty so far.

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Cheri
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I’ve only had a few but I think they’re tasty so far.

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New to tea. I am a milk and sugar coffee drinker, so I’m slowly adjusting to drinking tea without such adulterations.
So far I love Darjeeling and high mountain oolong.
Want to learn more about puerh.

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Louisiana

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