This is my husband’s new iced tea obsession. He dumps 60ml of it in the big ingenuitea with the same amount of Teavivre’s Paris Champs…..of course the leaves end up overflowing from the pot…..
Anyway, he brews it strong and adds a little bit of agave syrup for the best sweet tea I’ve ever had!

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New to tea. I am a milk and sugar coffee drinker, so I’m slowly adjusting to drinking tea without such adulterations.
So far I love Darjeeling and high mountain oolong.
Want to learn more about puerh.



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