I followed the more traditional pu erh rinse and 30 second steep instead of a 3 minute steep. It smells like fish and mushrooms but the actual taste is smooth with a slight sweet aftertaste. I am very new to Pu Erhs and I’m curious to try more Sheng and raw pu erhs to do more comparisons. Its not my favorite but its a very interesting way to process tea.
This is You :-D
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I recently became a tea addict and love exploring new kinds of tea, favorites are oolongs and smokey teas.
Location
Chicago, IL
