This is a sorry oolong and a terrible way for someone to be introduced to oolong tea. First off Twinings is probably confusing people and making oolong seem like a specific pure tea when its actually just a way of processing the leaf. It isn’t terrible and I would drink it over Lipton (but that isn’t saying much at all). It reminds me of tea from a basic Chinese restaurant, if you got some greasy food it will compliment that nicely with its hints of dust and generic tea taste. Teabags simply can’t do oolongs.