I wasn’t terribly impressed with this one, but I’d drink it if it was around. Now that I am fancy enough to tell the difference between the two, I find that this was both bitter and astringent. I’ll perhaps try this with a shorter steep time and see if that makes a difference.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML