I was going to bust this open tomorrow, but when MzP said it was her fave sheng, I decided I couldn’t wait!!!
Method: 3.5 g, 3 oz, rinse, 10-15-20, 205 degrees, ru kiln gaiwan
Aroma: apricot, plum!, spinach, a little floral
Flavor: This is buttery and sweet, smooth and a little fruity. It tastes a teensy bit vegetal, too. This has a light bitterness on the end of the sip. Not too much. It has a pleasant aftertaste. This tastes a little brothy on some sips, sweeter on others. I’m into it. Shengs are totally my jam. :p