Recommended
Method: 5 g, 5 oz, 200 degrees, rinse 10-10, Brew 15, 30, 45, 60, shou yixing
Aroma: Mild cave
Flavor: I was at my Mom’s house for a little barbie today and overdid it. I came home, fed the pups and immediately started making some shou. But which shou??? I somehow had several WP shou samples, and since I tried the tuo earlier, I went with this loose sample. Only 2 rinses were needed to get past the dirty flavors.
The first 15 second steep didn’t seem very strong, so instead of adding 5 to each subsequent steep, I added 15. Worked out great! I like this shou, and I’m hoping it aids in digesting the rather oily foods I was consuming earlier. <3
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
5 OZ / 147 ML
