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Scharp drank Earl Grey by Stash Tea

115 tasting notes

I haven’t been logging lately, due to doctor’s appointments, and vacation time. But now, it’s time to start again. I had this earl grey at a different beach than where I usually am. It was very nice, and definitely helped with the beauty of Cambria’s ocean. The bergamot essence was very nice, and I enjoyed the unique flavor of this earl grey. Though I would have preferred it to be full leaf tea. The next time I visit Cambria, I will drink this tea.

Preparation

Boiling 6 min, 45 sec

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Jared
I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.