Thank you Nuvola Tea for this free sample!

Leaf Quality:
The dried leaves each had a mixture of yellow, light and dark green. They smelled sweet, and perhaps vegetal. The brewed leaves were very vegetal, sweet, and only minutely floral. They were very aromatic.

Brewed Tea:
I brewed the tea 20 seconds for the first two.
The liquor had a light green complexion and smelled vegetal. The flavor was sweet, and quite full-bodied for a green tea. Each sip finished with floral notes. Towards my last sip, I noticed a buttery scent, much like the one I noticed from the other sample Nuvola Tea sent me.
Second Steeping
This cup was again very floral, yet bold. It reminded me of a Gyokuro, and shared several qualities with one. The vegetal notes showed with every sip, as did the sweetness.
Third Steeping
This brew was more vegetal. A bit of sweetness finished each sip, but the floral notes were absent.
Fourth Steeping
I really enjoyed this brew. The sweetness was maximized here, and the floral notes were again present. The boldness of the first three brews had toned down quite a bit. I also noticed a new quality: fruitiness.
Fifth Steeping
This steeping was light and floral. It wasn’t as sweet as the last cup, and the boldness remained the same. The buttery notes showed up in this brew.
Sixth Steeping
Sweet, vegetal, and floral. This cup was a toned down version of the fourth steeping.

I found this tea to be quite bold for a green tea, and was also surprised that the scent and flavor differed as much as it did. I liked the sweetness and floral scent along with the vegetal undertones. Thank you Nuvola Tea!

165 °F / 73 °C

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Jared Sharp
I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.



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