drank Berry Blues by Adagio Teas
2238 tasting notes

I wonder if this kind of tea will always let me down. Every time I open a bag of fruit tea, I’m overwhelmed by the scent. Berry Blues is no exception — I can smell fresh blueberries, maybe a slight twang of apple. It’s mouthwatering. Put it near water, though, and it all disappears.

It’s not that this tea is bad. It’s naturally sweet, and has a wonderful tartness that’s not too OTT. It just doesn’t taste of Blueberries in the way I was expecting it to. I’m tempted to blame the hibiscus for overpowering the blueberries, but it might just be that I’m expecting too much. Perhaps no blueberry tea is ever going to taste as divine as it smells. I think I might try brewing this with cooler water and a little honey next time, and see what that does for the flavour.

In the cup, this tea takes on a deep berry red/pink colour, and smells generically fruity. The chunks of fruit are generously sized and easily identifiable. It’s pleasant enough to drink, but the scent had built me up to expect something I wasn’t going to get. Blueberries. Badly.

Boiling 6 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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