drank Thai Chai by Adagio Teas
1783 tasting notes

I was looking for a comfort tea earlier, and my best idea of that is a chai latte. I’ve had this one in my stash for a little while, but it’s always been overlooked because it’s a bit of an oddball. When I think of chai, I tend not to think of either thailand or coconut, but there you go.

This was actually a very pleasant surprise. I’d never have believed it could work, but I found the coconut actually added a gorgeous creamy sweetness, which suited the milkiness of a chai latte perfectly. I was perhaps more surprised to find that the coconut actually stood out among the other ingredients. I’d thought it would get lost among the stronger flavours (perhaps particularly the cinnamon and ginger) but it was actually the primary taste.

Looking at the dry leaves, I could easily pick out most of the constituents — there’s pieces of cinnamon bark and ginger root, lemongrass, and dried coconut. I couldn’t see any cardamon pods, but that might just be luck of the draw with the spoonfuls I took out. Like most chai, this one has a black tea base, which, according to the ingredients, is coconut flavoured. I’m assuming that this is Adagio’s coconut flavoured black, which I actually have separately in my stash. That would make it a ceylon base, which I suppose accords with what I could taste. I have to say, though, that I’m more used to my chai being assam-based, and so to my mind this lacked a little depth. Perhaps that’s what allowed the coconut flavour to shine through so well, however.

Brewed, this smells wonderfully coconutty and creamy, with a hint of spicyness in the background. Same to taste. I was impressed with this tea — more so than I expected to be. When my sample runs out, this might well take its place among the teas I have on hand. It’s a little bit different, and so, so delicious. Definetly worth the risk!

Boiling 5 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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