The last chocolate and fruit tea I had was Mighty Leaf’s Celebration, which I really enjoyed, so I’m hoping this one will be equally nice. It’s billed as chocolate and raspberry , and I can see small pieces of milk chocolate, raspberry, and raspberry leaves in the mix. Dry, it smells divine. Very strongly of cocoa, but not so much of fruit. There is a slightly sweet raspberry scent underlying, though, so I’m encouraged so far.

I left this three minutes and added a splash of milk. The recommendation is five, but I’m slightly wary of the tea base in Adagio’s flavoured blacks, which I’ve found can get quite bitter. Less is more, at least to begin with.

Brewed, this tea smells even more strongly of cocoa. It’s quite sweet and dark, and pretty mouthwatering. The taste is, as you might expect, a slighty watered-down version of the smell. I can definetly detect milky chocolate, and a darker, more powdery note from the cocoa nibs. I can hardly find the raspberry at all, though. I suspect it might be contributing the slight sweetness I can taste on first sip, but it’s not prominent. On the whole, a pleasant experience. I’ll be experimenting a little to try and develop the raspberry a little more, though. That would make this tea truly pleasing.

Boiling 3 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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