drank Pure Lemongrass by Teapigs
2238 tasting notes

I’ve had this tea many times prior to joining Steepster, and a couple of times since. It was actually my drink of choice last summer, when I was working in a relatively small, almost windowless office. For all that, I’ve never got around to writing a tasting note. I feel like something fresh to drink this morning, though, so I decided to grab the opportunity.

The dry leaves are one of the things I like most about this tea. Large, flat pieces of dried lemongrass, and nothing else. They range from a gorgeous grassy green, through shades of brown and cream. The scent is almost undescribably fresh — lightly lemony, slightly grassy and hay-like. Opening a new packet, the scent immediately reminds me of summer. It’s just that kind of smell.

I usuaully leave the bag in this one, until it’s a medium yellow-green. The infused leaves smell strongly citrussym with more of a lime note than they posessed dry. The lemon is still detectable, although slightly less so. The overarching note is a delicate sweetness, contributing a wonderful hay-like aroma. I love this tea. It makes the sun seem that much closer, even on a grey, miserable day like today.

To taste, this is just as you’d expect. Citrussy, sweet, and very mellow. It tastes very rounded, very smooth, and it’s so easy to drink. There’s a very slight tang from the citrus in the aftertaste, but it’s more than welcome after the sweetness of the initial sip.

If it were possible to bottle summer, you couldn’t get much closer than this.

Boiling 4 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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