drank Spiced Winter by Teapigs
1782 tasting notes

From one extreme to the other. This is another tea I’ve tried before, although not for a couple of years now. Dry, it does indeed smell like Christmas. I can pick out cinnamon, ginger, orange, maybe a hint of clove. It’s warming and spicy.

This one has a rooibos base, so I gave it about 4 minutes. I want to taste the spices, rather than have the rooibos overpower everything else. Brewed, this is a deep red-brown and smells strongly spicy. I suppose it’s a little like mulled wine, only sadly without the alcohol. I’m actually tempted to add a bit of brandy, but I’ll refrain for now. It also reminds me, interestingly enough, of the Lush shower gel I’m using at the moment — Glogg. I think it’s because it’s almost the same colour, and shares the same cinnamon scent. Thankfully, they don’t have soap in common.

Anyway, this tea doesn’t taste as “heavy” as I thought it was going to. The colour of the liquor is deceptive in that way. The rooibos really complements the spices — it’s earthy and slightly muddy tasting under the cinnamon and clove, which seem to come out most strongly of all once infused.

This is certainly a pleasant, hearty tea for this time of year, and a little different too, in not having a black tea base. I don’t usually go for gimmicky Christmas team because they’re generally spice-based, and they’re not flavours I particularly feel like drinking at any other time of year. This one is probably much the same in that respect, but I can be Christmassy when called upon. And when I am, this isn’t a tea I’d mind drinking.

Boiling 4 min, 0 sec

Ah glögg! You don’t get much more Christmas-y than that! It’s THE Christmas drink around these parts. Sort of like a mulled wine with raisins and almond bits in.

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Ah glögg! You don’t get much more Christmas-y than that! It’s THE Christmas drink around these parts. Sort of like a mulled wine with raisins and almond bits in.

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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