drank Cream by Adagio Teas
1780 tasting notes

This is the last of the Adagio flavoured black samples I bought a while back. I quite liked the strawberry, but wasn’t all that sold on the coconut. I’m not sure how I’ll feel about this one.

The dry leaves smell sweet, which is fine, and I can catch a hint of creaminess. It smells more like warm UHT cream than the real thing, though. There’s also a sharper, rather unpleasant scent that I can’t quite place. I noticed the same thing with the coconut, and that was one of the things that put me off it so thoroughly. Still, for the sake of fairness, I’ll give this a try.

I brewed it for three minutes in boiling water. It smells much as it does dry. Definetly creamy, with perhaps a vanilla-ish undertone. A little sickly. I have to say that, as it cools, it smells increasingly sweet. It tastes a lot sweeter than I was expecting — too sweet for me, really. This has come as a bit of a surprise, as I was expecting the bitter aftertaste of Adagio’s other flavoured blacks, but this one doesn’t seem to have it. In this respect it’s actually quite nice, but it’s too sickly and cloying for me to really be able to enjoy. It’s the kind of sweetness that seems to coat your mouth and hang about for a good long time. I’m not going to be able to finish the cup, but, hey, I tried!

This isn’t bad tea by any estimation. It actually tastes okay, and would probably delight someone with a seriously sweet tooth. I’m not one of those people, and this is just too much for me. Another one chalked up to experience!

Boiling 3 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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